Are you a passionate cook? Do you want to make your family happy or impress your guests by preparing tasty dishes? Then you have come to the right article! Today, we are going to reveal the secret of delicious dishes that also smell incredible. So read the following lines to discover our list of aromatic herbs to have in the kitchen! We are going to give you all the useful information on how to grow them in the kitchen and how to make the best choice when you have to season a dish.
A great wealth of condiments
How to use condiments in the kitchen?
Every cook aspires to create tasty dishes. This is why we often tend to add a lot of salt, broths, sauces or even artificial seasonings. Unfortunately, this destroys the pure and natural taste of the main product and in addition turns your dish into junk food. Consumed in large quantities, salt and artificial seasonings, for example, can be harmful to health. We advise you to replace them with all natural aromatic herbs. Not only do they have a wonderful taste that cannot be imitated by any other artificial ingredient, but they also exert a very good influence on health.
List of aromatic herbs to have in the kitchen!
Basil is an aromatic plant that will give a boost not only to your dishes, but to your kitchen as well. Its leaves in pleasant green color will fit perfectly into the style of every kitchen. You can very easily grow basil in pots. He is not pretentious and if you keep him warm and watered regularly, he will be your best friend in the kitchen! Take into consideration only that this plant has an annual life cycle, which means that in one year it germinates, grows, flowers, gives seeds and finally dies. Although the fresh herb is the best choice, you can also store, freeze or dry basil to enjoy later.
Potted basil – what a style!
How to enjoy basil? It is one of the best options when you have to season spaghetti, pizza, rice, salads, soups or make the famous pesto. Basil has a unique smell that makes dishes irresistible!
Cooking with basil
Tasty spaghetti with basil
Rosemary – favorite herb
Rosemary can also be ranked among the most popular aromatic herbs. It is an evergreen shrub native to the Mediterranean. It can reach a height of 2m, but you can prune it to make it smaller if you want to grow it indoors. We also advise you to do it, because it looks very nice and will undoubtedly be a nice decoration for your kitchen. Besides, caring for rosemary is not at all a complicated task. The key is regular, but not excessive, watering. The best way to determine if the plant needs water is to stick your finger into the soil. If the upper part of the soil (3-5 cm) is dry, it is time to water. Water the plant thoroughly, then allow the pot to drain freely and never let the pot sit in water. Be careful, as overwatering is the most common reason why rosemary fails to survive in pots.
Decorate the kitchen with Rosemary
Rosemary is not just a decoration for your kitchen! It is absolutely necessary to take advantage of its taste qualities. Rosemary can be used for almost anything! Ice creams, lemonades, detox waters, meats, fish, soups, salads, vegetables… the list is long. This is obviously why it is on the list of aromatic herbs to have in the kitchen. Once you have tasted the crispy potatoes with rosemary, you will have no more doubts!
Meat with rosemary in the oven
Prepare a tasty dinner!
Thyme – aromatic plant for the kitchen
The next aromatic plant in our list is thyme! The thyme that smells of the mountains! If you miss green meadows and cool forests, potted thyme is a very good idea. This plant gives off a beautiful and natural smell, but it also has very good taste qualities. In the past, the Romans used it in the kitchen to flavor wines and cheeses. Nowadays, thyme is associated earlier with thyme tea which has several benefits on the body and is a good remedy for coughs. It is also used to season fish, lamb or baked vegetables. One of the most common uses is also thyme soup, traditionally prepared with bread, sprigs of thyme, garlic, salt, pepper and olive oil.
A dish that smells of the mountains!
It actually requires very little care, but on the other hand it stays green all year round. Naturally, it is mainly found on dry hillsides exposed to the sun, on clay soils and rocky mountain terrain. That’s why you don’t have to worry too much about watering – this plant prefers well-drained soil. Just give it sun exposure. We advise you to wait for the young plant to stabilize before enjoying these stems, leaves and flowers. You can do this as soon as it already has abundant foliage.
Potted thyme for your kitchen
Cilantro – a different choice
Coriander is a plant less known than basil or rosemary, but it is also included in the list of aromatic herbs to have in the kitchen. If we are well informed how to use it, it can greatly improve the taste of our dishes. The taste qualities of coriander have been enjoyed for centuries. Today too it is spread all over the world. Coriander seeds have a pleasant lemony flavor and floral aroma. This flavor goes very well with that of cumin. This is why the two spices are often combined. Take into consideration that the leaves of the plant and the ripe seeds taste completely different. They cannot therefore be substituted for each other. Fresh cilantro tastes pungent, and for a certain percentage of the population, it tastes soapy. This is why it is very important to read the recipes carefully to fully understand which part of the plant to use.
So what to do with cilantro?
Whole seeds are sometimes used in marinades and brines. Usually roasted and ground seeds are preferred, otherwise they can be hard to chew. They are added to dishes such as curry and baked goods. If you have whole seeds, just dry roast them in a pan or in the oven at a low temperature so you can grind them easily.
How to care for a coriander in a pot?
Some say this plant is not too easy to grow. This reputation is mainly due to its habit of flowering very quickly and going to seed. When this happens, the plant can no longer be used in cooking. Yates cilantro, for example, is a slow-rising variety that is less likely to do so. Yet even the best cilantro is unreliable in very hot, very cold weather, or when plants experience sudden changes in growing conditions. To prevent this, ensure moist but not waterlogged soil for your plant.
Growing Cilantro Indoors